Description
Many food banks rely on processed foods for cost and shelf-stability, but local farmers often have surplus produce that don’t meet retail standards of size or appearance. King County will connect small to mid-sized local farmers with food banks, senior centers, and other hunger relief organizations. This will increase access to healthy, local food and support local farmers. King County will advocate for and support partners in implementing and expanding the Farm to Food Bank Program by securing sustainable funding to increase farmer payments and provide necessary staff support. Backed by strong community, political, and organizational support, the program integrates food security with climate action, promoting a stable local food economy that is less vulnerable to global supply chain disruptions caused by climate change while ensuring equitable access to healthy food.