Description
Up to 30–40 percent of food supply is currently wasted, with a significant portion of waste occurring at the production and retail levels. King County will increase food rescue from food producers and retailers by addressing the logistical difficulties, food safety concerns, and proper coordination between retailers, non-profits, and volunteers. King County will collaborate with local organizations by providing grants and supporting pilot projects that fund innovative solutions to enhance coordination between retailers, non-profits, and volunteers. Through these pilot initiatives, the County will test and refine strategies, collect data, and scale successful approaches to maximize food rescue efforts throughout the community.